Berbere Spice Mix
(Ethiopian) | dried red chiles, black peppercorns, ground ginger, cloves, coriander seeds, ajowan, allspice berries, greed cardamom seeds, fenugreek, cinnamon stick |
Chat Masala
(Indian) | ground asafoetida, mint, ginger, ajowan, cayenne, black salt, mango powder, cumin, dried pomegranate seeds |
Chili Powder | Ingredients vary widely but usually include: garlic, onion, cumin, oregano, allspice, salt and other spices. |
Curry Powder
(Basic) | dried red chiles, coriander seeds, mustard seeds, black peppercorns, fenugreek seeds, ground ginger, ground turmeric |
Five Spice Powder | star anise, fagara, cassia, fennel seeds, cloves |
Garam Masala
(Indian) | The name translates to hot mixture: cumin, coriander seeds, cardamom, black peppercorns, cloves, mace, bay leaf, cinnamon |
Herb Salt | sea salt, bay leaves, dried thyme, dried rosemary, dried oregano |
Jerk Seasoning
(Jamaican) | chiles, thyme, cinnamon, ginger, allspice, cloves, garlic, onions |
Mixed Pudding Spice | coriander seeds, cinnamon stick, allspice berries, whole cloves, nutmeg, ground ginger |
Quatre-Epices
(French) | The name means four spices: black peppercorns, whole cloves, nutmeg, ground ginger |
Panch Phoran
(Indian) | cumin seeds, fennel, mustard, fenugreek, nigella |
Pickling Spice | black peppercorns, yellow mustard seeds, hot red pepper flakes, allspice berries, dill seed, mace, cinnamon stick, bay leaves, whole cloves, ground ginger |
Ras-el Hanout
(North African) | Translates to top of the shop: peppercorns, cardamom, mace, galangal, nutmeg, allspice, cinnamon, ash berries, cloves, ginger, turmeric, nigella, lavender, rosebuds, orrisroot, cassia, fennel seeds |
Sansho
Seven Spice Mixture
(Japanese) | sansho, seaweed, chile, orange peel, poppy seeds, white sesame seeds, black sesame seeds |
Spice Salt | sea salt, cumin seeds, black peppercorns, coriander seeds, cloves |
Zahtar
(Middle Eastern) | sumac, roasted sesame seeds, ground thyme |