Lemon Herb Butter Recipe

Preparation time: 15 minutes. Servings: 10-12

1 pound butter (room temperature)
Juice and zest from one lemon (no seeds)
1-2 tablespoons fresh herb (I usually use thyme and/or basil for this restaurant recipe.
If using both, its one tablespoon total or to taste. Remember, chop finely.)
3 teaspoons fresh parsley, chopped finely (or 1 dried parsley)

Combine all ingredients in a food processor or mix very well.

Turn out onto wax paper or parchment paper and form into a long
roll (a log)

Twist ends of paper and chill and then freeze if not using right
away