Blue Cheese Butter
Preparation time: 10 minutes. Serves 8-10.

6 ounces of butter at room temperature (softened)
1/2 pound Bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a Roquefort or Stilton)
3/4 teaspoon Worcestershire
3/4 teaspoon coarse black pepper
Instructions:

In a bowl, cream the butter until smooth

Fold in the cheese, Worcestershire sauce and pepper (some chunks
of the blue cheese should remain)

Roll in plastic wrap or parchment paper and twist the ends to
close

If not using immediately, refrigerate (3 days maximum) or freeze
(2 months, maximum)

If frozen, thaw and cut into 1 1/2 ounce pieces and place on top
of hot steaks