Chili's Salsa

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
Change Measurements: US | Metric

Directions:Prep Time: 5 mins
Total Time: 5 mins
1 In food processor place jalapenos and onions.
2 Process for just a few seconds.
3 Add both cans of tomatoes, salt, sugar, and cumin.
4 Process all ingredients until well blended but do not puree.
5 Place in covered container and chill.
6 A couple of hours of chilling will help blend and enrich the flavor.
7 Serve with your favorite thin corn tortilla chips.