Mushroom Gravy

1/2 onion, chopped
1 clove garlic
1 T vegetable oil
1 cup sliced mushrooms
2 T whole-wheat pastry flour
1 cup water or vegetable stock
1 T soy sauce
1/2 t molasses
1/4 t each: savory and thyme
Dash of pepper

In a medium saucepan over medium-high heat, saute onion and
garlic in oil until soft.

Add mushrooms and cook 5 minutes over low heat.

Stir in flour; cook over medium heat for 2 minutes.

Add water or stock, soy sauce, and molasses.

Cook, stirring, until thickened, about 3 to 4 minutes.

Season with herbs and pepper.

NOTES
For a richer flavor, replace part of the oil with vegan
margarine.