Gloss Broth

It goes especially well with steamed asparagus to give it a melted butter sheen.

1/2 cup vegetable stock
1 teaspoon balsamic vinegar
1/8 teaspoon turmeric
Dash of salt
1 teaspoon Arrowroot starch or cornstarch dissolved in 1
tablespoon stock

Combine all except slurry in small saucepan and bring to a boil.
Stir in starch slurry and cook until thickened, less than 1
minute.