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Ranch Dressing

2 teaspoons minced garlic
1-1/4 teaspoons salt
3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon plus 1 teaspoon finely chopped celery leaves
1 tablespoon plus 1 teaspoon finely chopped green onions
1 tablespoon plus 1 teaspoon finely chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Emeril's Original Essence
3/4 teaspoon freshly ground black pepper

Mash together the garlic and 1/4 teaspoon salt in a
medium bowl. Add the mayonnaise and buttermilk and
whisk to blend. Add the celery leaves, green onions,
parsley, lemon juice, Essence, black pepper, and
remaining 1 teaspoon salt. Stir to blend.