Herbes de Provence Dressing

1/4 cup olive oil
2 T. red wine vinegar
2 T. freshly chopped parsley
1 T. garlic, minced
1 t. Herbes de Provence
1/4 t. sea salt
1/8 t. freshly ground black pepper

In a small bowl, place all of the ingredients, and whisk well to
combine.

Use as a sauce for sandwiches or salads, or to add flavor to
grains, pasta, or vegetable side dishes.

Yield: 1/3 cup