Velveeta Chipotle Dip

1 lb (16 oz) VELVEETA, cut into 1/2-inch
cubes
2 Tbsp chipotle peppers in adobo sauce,
chopped
1 container (16 oz) Sour Cream

MIX VELVEETA and peppers in microwaveable
bowl.

MICROWAVE on HIGH 4 to 6 min. or until
VELVEETA is completely melted, stirring
after 3 min. Stir in sour cream.

SERVE with assorted cut-up fresh vegetables.