BLACK BEAN GUACAMOLE DIP

1/2 pint sour cream
14 oz. can black beans,
drained guacamole
1 small onion, diced

Saute the onion in 1 tablespoon of vegetable oil and add
the black beans. Simmer beans for 2-3 minutes, stirring
frequently.

Pour beans into a round glass baking dish and cover with a
thin layer of sour cream. Add guacamole on top of the sour
cream as the final layer.