Baked Potato Dip

2 (16 ounce) containers sour cream
1 (3 ounce) veggie bacon bits
2 cups shredded Cheddar cheese
1 bunch green onions, chopped

In a medium size mixing bowl, combine sour cream, veggie bacon,
Cheddar cheese and green onions; stir well. Refrigerate or
serve immediately.

Serve with potato chips or use as a potato topper.