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Artichoke Roasted Garlic Dip

1 can artichoke hearts packed in water
2 teaspoons of roasted garlic minced
1 cup of mayonnaise
1 cup parmesan cheese grated

Spray serving bowl with cooking oil. Drain artichoke
hearts and chop into small pieces. Mix all ingredients
together and bake at 350 degrees for 30 minutes until
golden and bubbly. Serve with wheat crackers or
tostitos. Enjoy!