STUFFED MUSHROOMS I

1 lb mushrooms
3 tablespoons bread crumbs, rounded
1 pkg instant chicken flavored broth
basil
oregano
parsley
minced onion
1 clove garlic, crushed
salad oil

Wash mushrooms and remove stems. Chop stems and reserve.
Drain caps. In frying pan, heat oil and cook chopped stems
approximately 1 minute. Add all remaining ingredients
except bread crumbs and cook until tender. Stir in bread
crumbs, mixing well. Stuff caps and bake at 400 degrees
about 20-25 minutes.