MEXICAN PINWHEELS
1 8 oz cream cheese, softened
6 or 8 flour tortillas
2 Tbl chopped geen chiles
1-1/2 pimento
4 oz chopped ripe olives
2 green onions, chopped

Mix all ingredients.
Spread on tortillas.
Roll-up tortillas as a jelly roll.
Refridgerate several hours.
Cut in rounds and serve.