STIR-FRIED SPINACH WITH TOFU

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh spinach
2 tablespoons peanut oil
1 clove garlic -- minced
1/2 teaspoon salt
1/2 pound firm tofu -- in 1/2" cubes
1 tablespoon rice wine or dry sherry

Wash and thoroughly dry the spinach. Remove any tough
stems. Place a wok over medium-high heat. When it begins
to smoke, add the peanut oil and the garlic. Stir briefly,
then add the spinach and salt. Stir-fry just until the
spinach is wilted. about 1 minute. Gently stir in the
tofu and sprinkle with rice wine. Cook until the tofu is
heated through, about 1 minute. Serve immediately.