Zucchini Special

Ingredients
1 medium to large zucchini, peeled and sliced
1 medium onion, sliced
1 quart stewed, no-added-salt tomatoes with juice, or 2 cans (14 1/2-ounces) stewed, no-added-salt tomatoes with juice
1/2 teaspoon salt
1 teaspoon dried basil
4 ounces (1 cup) reduced-fat mozzarella cheese, shredded

Directions
Ideal slow cooker size: 4 quarts
1. Layer zucchini, onion, and tomatoes in slow cooker.
2. Sprinkle with salt, basil, and cheese.
3. Cover. Cook on Low 6-8 hours.