HONEY-GLAZED ONIONS

FILLING
* 10 md onions,sweet variety
* 1 c seasoned breadcrumbs
* 1 c corn kernels
* 1 c zucchini, diced
* 1 c grated carrots
* 1 c beets, diced
* 1 c water
GLAZE
* 1/2 c honey
* 3 tb dijon mustard
* 2 tb balsamic vinegar
* 2 ts paprika (which?)*
* 1/2 ts ground ginger
* 1 1/2 ts salt 1 ts pepper

Preheat oven to 350F. Peel onion, slice in halfon the
equator. Remove centres leaving a bowl in the onion
halves.

FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn,
zucchini, carrots & beets. Firmly pack into onion hollows.
Arrange in a shallow baking dish & pour water around the
base.

GLAZE: In a separate bowl, whisk together the glaze
ingredients. Drizzle half the mixture over the top of
theonions. Bake 30 minutes. Drizzle with remaining glaze &
bake another 30 minutes. Just before serving, sprinkle
onions with remaining breadcrumbs & broil until the crumbs
are toasted & golden brown.