Roasted Garlic Mushrooms

Ingredients
16 even-sized open cup mushrooms, stalks cut level
3 Tbsp corn or vegetable oil
1/4 cup unsalted butter, softened
3 clove garlic, chopped very finely
2 Tbsp fresh thyme, chopped
1 1/2 Tbsp lemon juice
salt and freshly ground black pepper to taste
1/4 cup fresh breadcrumbs

Directions
1. Preheat the oven to 400F. Lightly fry the mushrooms,
cap-side down, in hot oil for 20 seconds. Arrange the
mushrooms in a shallow roasting tin with the stalks
facing upwards. Mix together the butter, garlic,thyme,
lemon juice and seasoning.

2. Spoon a little garlic butter on to each mushroom,
then lightly press the breadcrumbs on top. Either r
efrigerate for later use, or cook immediately in
the oven for 10 minutes.