Vegetarian Meatloaf

Makes 6 servings.

3/4 cup dry brown lentils
1/2 cup uncooked brown rice
1/2 cup wheat germ
1 1/2 cups dry bread crumbs
2 eggs
1 large onion, chopped
1 teaspoon dried thyme
1/3 cup crushed tomatoes
2 teaspoons hot sauce
2 tablespoons ketchup
1 tablespoon soy sauce
1/3 cup shredded mozzarella cheese

Heat oven to 325 degrees F (165 degrees C).
Cook lentils and brown rice according to package directions.

In a large bowl, mash lentils.
To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme,
tomatoes, ketchup, soy sauce and cheese.
Pour into loaf pan.
Bake, covered, for 1 hour.