Green Beans with Honey Cashew Sauce

3 tablespoons butter
1/2 cup chopped, salted cashews
2 tablespoons honey
1 pound fresh green beans, blanched, and drained

Sauté cashews in butter over low heat for 5 minutes.

Add honey and cook 1 minute longer, carefully watching so as not
to burn.

Pour sauce over beans and toss until coated.