HOBBIT CASSEROLE
1 9-inch pie

2 deep dish unbaked pie crusts
2 beaten eggs
1/3 cup whole wheat flour
1/2 cups grated cheddar cheese
1/2 lbs sliced mushrooms
2 cups onions, chopped or sliced
3 Tbsp oil
1 cup cottage cheese
1/4 cup chopped parsley
1/2 cup dry white wine

Preheat oven to{375}.

Saute mushrooms until soft, then add onions, and cook over
medium heat until onions are translucent.

Take mixture off heat, and add flour, then wine, mixing
well. Add all other ingredients and salt and pepper to
taste. Pour into crust and cover with lattice top and
bake 40-45 minutes.

NOTES
I add a little garlic and horseradish, and sprinkle
paprika or cayenne over the top.

20 minutes preparation, 1 hour baking and cooling.