Cabbage & Bacon (Irish)

1 each Lg or 2 small Savoy cabbages
8 each Strips veggie bacon
1 each Salt and pepper
4 each Whole allspice berries
300 ml Bacon or chicken or veggetable stock

The recipe yield is: 4 Servings

Cut the cabbage in half and boil for 15 minutes in salted water.

Drain, and soak in cold water for 1 minute, then drain well and
slice.

Line the bottom of a casserole with half the bacon strips, then
put the cabbage on top and add the seasonings.

Add enough stock to barely cover, then put the remaining strips
of bacon on top.

Cover and simmer for an hour, until most of the liquid is
absorbed.