ANDREA's VEGGIE BURGERS

1/2 L onions
1/2 L mushrooms
2 green peppers
2 cans chick peas, mushed
1 tiny can tomato paste
1/4 L mozzarella, shredded
1/2 L carrots, shredded
2 eggs
1 - 2 tsps each of cumin, cayenne, dill, garlic
3 tsps dijon
approx. 1/2 L bread crumbs

Chop and saute onions, mushrooms & peppers.
Combine all ingredients and make patties.
Grease pan and bake at 350 for 20 minutes. Flip. Bake 10
more minutes.

Great done on the barbeque or fried. Good with barbeque
sauce. Freezes well.

Notes: Add the spices to the veggies as you fry them -
gives better distribution. If you use a food processor,
you need to do the mixing in batches.