Vegetable Pilaf

1/2 cup margarine, oil or butter
1 cup chopped onion
10 cups cooked rice
1 10 ounce package frozen peas, cooked
3 medium tomatoes, cut in wedges
1 cup blanched, toasted almonds, slivered
2 tsp salt
1/2 tsp paprika
1 tsp crushed rosemary

Saute onion in margaring in large saucepan.

Add rice and remaining ingredients; toss together
lightly. Server hot.

15 Servings