Maple Roasted Root Vegetables

Servings: 6

Ingredients:
2 -3 yukon gold potatoes, 1 1/2 inch pieces
1 large sweet potato, peeled and cut into 1 1/2 inch pieces
2 parsnips, peeled and cut into 2 inch long pieces
3 beets, peeled and cut into 1 1/2 inch pieces
2 large sweet onions, peeled,quartered
1/2 cup olive oil
1/3 cup maple syrup
3 cloves garlic, peeled,minced

Directions:
1 Preheat the oven to 400.
2 Place the cut root vegetables in a single layer on one
or two large baking sheets.
3 Stir together the oil, maple syrup and garlic cloves and
drizzle over the vegetables.
4 Stir to combine the oil with the veggies and then spread
once again in a single layer on the baking sheet.
5 Season with salt and pepper.
6 Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.