Savory Potato Pear Stew

2 Carrots, cut into match-sticks
1 large yellow Onion, chopped
4 Yukon Potatoes, diced
1 1/2 c. Red Lentils
1 T. fresh Rosemary, finely chopped
4 medium Tomatoes, diced
4 cloves Garlic, minced
1 small Jalapeno, minced
6 c. low-sodium Vegetable Broth
1 t. Black Pepper
1/4 t. Salt
2 Pears, diced

1. In a 5qt saucepan, saute carrots and onion
over medium heat.

2. Add remaining ingredients, except pear.
Bring to a boil, then lower heat.

3. Cover and simmer for 30 minutes or until
potatoes are fork-tender. Add more broth as
desired to thin it.

4. Add the pears during the last 5 minutes of cooking.

5. Enjoy this very filling stew with a toasty
piece of sourdough bread!