Mock Meatballs

2 cups uncookd bulgar
1 tsp minced onion
1 egg - vegan egg substitute
Dried oregano to taste
Freshly ground black peper to taste
1 - 3 tbs virgin olive oil
1 cup tomato juice

Mix together bulgar, onion, and egg substitute. Season with
oregano and peper. Form into walnut sized balls. Coat skillet
with oil and place over medium-high heat. Add the balls and
cook until browned.

Add the tomato juice; cover and simmer until the bulgar softens,
about 5 minutes. Add extra juice if skillet becomes dry.