AVOCADO MAYONNAISE

Chop
1 medium or large avocado
Juice of 1/2 lemon
1/4 tsp salt or to taste
Pinch of cayenne pepper
1/4 Cup organic canola oil

Wash the avocado and cut it in half.

Scoop out the flesh and put it into the blender.

Add lemon juice, salt, and cayenne pepper
and blend together.

With machine running, add vegetable oil slowly.
You many have to stop the machine several times
to redistribute ingredients. Puree to a smooth
creamy mixture. Makes 3/4 cup.

NOTE: Store in a tightly covered container in the
refrigerator. Keeps well without discoloration
for 5 to 6 days.