Eggless Mayonnaise

3 Tbsp. lemon juice
1/2 cup soy milk
1/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. prepared mustard
6 Tbsp. vegetable oil

Put all the ingredients except the oil in a blender.
Blend on the lowest speed. With the blender running,
gradually add the oil until the mixture starts to
thicken. Continue blending until thickened and smooth.

Transfer the mayonnaise to a jar and store in the refrigerator.

Makes 3/4 cup