Mac Un-Cheese
Makes 6-8 servings

1 lb (16 oz) pasta
2 cups vanilla soy/rice milk
2 tablespoons soy margarine
* 2 tablespoons vegan mayonnaise
(such as Vegenaise® or Nayonaise®)
1 cup nutritional yeast
1 teaspoon turmeric
1/4 teaspoon ground sage
1 teaspoon salt
3/4 teaspoon ground pepper
1/2 teaspoon garlic powder

Cook pasta and drain. In a large bowl,
combine pasta and all other ingredients.
Mix thoroughly and enjoy.

For variety, mix in one cup of steamed
vegetables, such as broccoli or peas.

*optional, but recommended for creamier meal