Potent Polenta-Stuffed Peppers

1 green, 1 red, 1 yellow, and 1 orange bell pepper
1/2 tsp. minced fresh garlic
1 Tbsp. olive oil
2 medium tomatoes, diced
1 tsp. salt
1/4 tsp. pepper
1 (1-lb.) package cooked polenta
Paprika

Preheat the oven to 375 degrees F. Cut the tops off the
peppers and scoop out the insides. Place peppers on a
baking tray.

Saute the garlic in the olive oil over medium heat.
Add the tomatoes, salt, and pepper. Heat briefly and
stir into the polenta.

Fill the peppers with the polenta mixture and sprinkle
with paprika. Cook for 30 to 40 minutes.

Makes 4 servings.