Golden Tomato Sauce

1 1/2 pounds / 24 oz ripe yellow tomatoes, cored and halved

3 tablespoons extra-virgin olive oil
3 medium cloves garlic, chopped
1/2 teaspoon fine-grain sea salt
1/2 teaspoon red pepper flakes

Run your finger along the inside of each tomato to remove and
discard the seeds. Chop the tomatoes into 1/4-inch chunks,
reserve any juice, and set aside.

Combine the olive oil, garlic, salt, and pepper flakes in a cold
medium sauce pan.

Now, heat the ingredients, stirring occasionally, until the
garlic begins to sizzle and take on a bit of color. Stir in the
tomatoes and reserved juices, and bring to a simmer.

Cook for just a couple minutes, long enough for the tomatoes to
start breaking down a bit.

Remove from heat, taste, and adjust the seasoning if necessary.

Makes 2 cups

Prep time: 10 min - Cook time: 5 min