Green Goddess Dressing

1 small garlic clove
2 tablespoons fresh tarragon
4 tablespoons fresh chives
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
4 tablespoons egg-free mayo (I use soy-free Veganaise)
2 tablespoons water
1/3 cup avocado flesh (1/2 a small avocado)
1/4 teaspoon fine grain sea salt, or to taste
Freshly ground black pepper, to taste

Mince the garlic in a food processor. Now add in the
tarragon and chives and process until minced. Finally,
add in the rest of the ingredients and process until
the dressing is smooth (or just about). Adjust
seasonings to taste if desired. Dressing can be
used immediately or stored in the fridge (in a
sealed container) for 3-4 days.