Fudge

Ingredients
1/2 cup raw cacao powder
1/2 cup coconut oil (room temperature, not melted)
1/3 cup raw hazelnuts
1/4 cup + 2 tablespoons maple syrup
1 teaspoon vanilla extract
Fleur de sel or cacao nibs for topping (optional)

Instructions
Combine all of the ingredients in your food processor and
process until mixture is completely smooth. This might take
several minutes, kind of like when you make nut butter. Be
patient! Transfer the fudge mixture to a small rectangular
baking dish that's been lined with parchment paper and use a
spatula to spread it in an even layer. Sprinkle tops with fleur
de sel or cacao nibs, if using. Refrigerate until solid, then
remove the fudge from the baking dish and cut into squares.