Tempeh Bacon

makes about 1/2 cup
*a nice stack for 1-2 sandwiches

5 ounces tempeh (2/3 a standard 8 ounce pack)
1-2 Tbsp maple or agave syrup
1 Tbsp olive oil
1/2 tsp cumin
a dash of cayenne
1 tsp liquid smoke (opt'l)
1 tsp soy sauce
1/2 tsp thick black pepper
for pan: 2 tsp olive oil
*if you don't have liquid smoke use these BBQ spice combos:
(garlic, pepper, paprika and onion)

To make:

1. Very thinly slice the tempeh.

2. As thin as you can slice it without it falling apart.

3. Combine all ingredients in a shallow dish.

4. Soak tempeh in marinade for 1-2 minutes.

5. Turn saute pan on high, add 1-2 tsp olive oil.
Lay the tempeh flat on skillet. One layer only.
Drizzle a bit of excess marinade onto skillet-it
should be sizzling a lot now.

6. Allow to cook for 1 minute, then flip. Allow to
cook for another minute on other side-or until both
sides are crisp and browned.

7. Lay cooked tempeh on parchment paper to cool.
Sprinkle with black pepper and thick sea salt to taste.

8. For a crisper tempeh bacon, do not pour excess marinade in
skillet, and allow all liquid to steam off of pan while cooking.