SPRING GREEN ONION SOUP
4 c potatoes, chopped
1 1/2 c celery, chopped
2 bn green onions, chopped
2 tb oil
2 vegetable bouillon cubes
3 ts tamari
3 ts parsley
1 ts liquid sweetener
1 1/2 ts paprika
1 ts sea salt
1 ts dill weed
1 ts thyme
1 cayenne pepper, dashes
1 sea kelp, several dashes
1/2 ts vegetable broth powder
2 1/2 c water or stock

Steam the green onions and celery until tender. In a large
frying pan,saute the green onion in oil for 1-2 minutes,
then add all the seasonings and saute 1 more minute.
Filling the blender twice, blend all the ingredients until
fairly smooth, lovely green light green soup is created.
Simmer everything on medium heat for 15-25 minutes until
the bite is off the onions and the flavours mingle. Serve
hot with bread, crackers, or other accompaniments. Keeps
3-6 days refrigerated.