BLENDER BLUEBERRY SOUP

1/2 c. sour cream
1 (10 oz.) pkg. frozen blueberries, partially thawed
2 tbsp. sugar
Lemon slices for garnish

In a covered blender container at a low speed, blend sour cream, blueberries and sugar until smooth.
Serve soup garnished with lemon slices.
2 servings, 1 3/4 cups.