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Onion Soup

2 tablespoons butter
1 1/2 cups chopped onions
2 pkgs. of dried onion soup mix
5 cups water
2 1/2 tablespoons flour
2 eggs
salt and pepper to taste
1/2 cup grated cheese

Melt the butter and sauté the onions until they are
golden and transparent. Pour the water and the onion
soup into a large kettle and bring to a boil. Add
the sautéed onions, lower the heat, and simmer for
10 minutes.

Prepare the rivvels: Measure flour into a small bowl,
stir in the eggs and cut dough into narrow pieces.

Allow it to dry for 10 minutes. Rub pieces of the
dough between the sides of your palms until bits
break off and fall into the simmering soup.

Let simmer for 15 min., adjust the seasonings, serve
hot with a bowl of grated cheese on the side.