Potato Cakes

2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil

In a large bowl, beat together eggs, flour, baking powder, salt,
and pepper.

Mix in potatoes and onion.

Heat oil in a large skillet over medium heat.

In batches, drop heaping tablespoonfuls of the potato mixture
into the skillet.

Press to flatten.

Cook about 3 minutes on each side, until browned and crisp.

Drain on paper towels.