PLEASING POTATO PIZZA
3 Large potatoes, peeled and cubed
1 tube (10 ounces) refridgerated pizza crust
1/4 cup milk
1/2 teaspoon salt
1 pound sliced bacon, diced
1 large onion, chopped
1/2 cup chopped sweet red pepper
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded mozzarella cheese
Sour Cream, optional

Place potatoes in a saucepan and cover with water. Bring
to a boil.

Cook for 20-25 minutes or until very tender. Meanwhile,
unroll the pizza crust onto an ungreased 14-inch pizza
pan. Flatten dough and build up edges slightly. Prick
dough several times with a fork. Bake at 305 degrees for
15 minutes until lightly browned. Cool on wire rack.

Drain potatoes and transfer to a mixing bowl. Mash with
milk and salt until smooth. Spread over crust.

In a skillet, partially cook the bacon. Add onion and red
pepper. Cook until bacon is crisp and vegetables are
tender. Drain well and sprinkle over potatoes.

Top with cheeses. Bake at 375 degrees for 20 minutes or
until cheese is melted.

Serve with sour cream if desired.

8 slices.