Party Potato Casserole

Ingredients:
10 to 12 medium potatoes, peeled and quartered
1 package cream cheese, softened (8oz)
1 carton sour cream, (8 oz)
garlic powder, to taste
salt, to taste
pepper, to taste
2 teaspoons chopped chives, or to taste
2 teaspoons dried parsley, or to taste
butter or margarine, melted
paprika
Preparation:

Cook potato, covered, in boiling water to cover 15 minutes or
until tender.

Drain well; mash potato in a medium mixing bowl.

Add cream cheese, sour cream, garlic powder, salt, pepper,
chives, and parsley; beat at medium speed of an electric mixer
just until smooth.

Spoon mixture into a 1 1/2-quart casserole; brush with melted
butter.

Sprinkle with paprika. Bake at 350 for 25 to 30 minutes.