Dijon Potatoes Au Gratin

prep time 20 min
total time 1 hr 15 min
makes 6 servings

1/3 cup finely chopped shallots
2 Tbsp. Margarine or butter, divided
1 cup Half-and-half
2 Tbsp. Dijon Mustard
1 cup Shredded Swiss Cheese, divided
1 Tbsp. chopped fresh basil
6 medium Potatoes, peeled, thinly sliced (about 5 cups)

PREHEAT oven to 400F.
Cook and stir shallots in 1 Tbsp. of the margarine in medium
saucepan on medium heat until tender.
Add half-and-half, mustard and remaining 1 Tbsp. margarine; cook
5 min., stirring frequently.
Reduce heat to low.
Add 1/2 cup of the cheese and the basil; cook until cheese is
completely melted, stirring frequently.

LAYER potatoes and cream sauce alternately in greased 2-qt.
round casserole dish; sprinkle with remaining 1/2 cup cheese.
Cover with foil.

BAKE 45 to 55 min. or until potatoes are tender.