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Cheesy Potato Cups

4 cup(s) POTATOES; Grated.
2 to 3 tablespoon(s) ONION; Grated.
1/2 to 3/4 cup(s) CHEDDAR CHEESE; Grated.
SALT; To Taste.
BLACK PEPPER; To Taste.
BUTTER

Peel and grate enough raw potatoes to make 4 cups. Mix together
the grated potatoes, onion, cheese, salt and pepper.

Generously butter a standard cup cake muffin pan.

Press the potato mixture evenly into each muffin cups.

Bake at 375 degrees for 45 minutes or until the edges of the
potato cups are browned and potatoes are done.

Carefully loosen and remove the potato cups onto a plate.

Yields about 12 potato cups.