Velveeta Mac and Cheese

1 pkg (16 oz) elbow macaroni
1 lb (16 oz) VELVEETA, cut into 1/2-nch cubes
1 can (10 oz) Diced Tomatoes & Green Chilies, undrained
1/2 cup milk

Cook macaroni as directed, omitting salt. Drain.
Melt Cheese and combine with other ingredients.