Spaghetti Factory Spaghetti with Mizithra Cheese

Butter
Cooked spaghetti, drained
Mizithra cheese, grated
Parsley, chopped

In a large pot melt butter over very low heat until it turns a
light nutty brown color, being very careful not to let it get
too brown.

Add cooked spaghetti to the pot, and stir to coat with the
butter. Fork a portion onto a plate and top with grated
mizithra.

Sprinkle parsley over top.