Old Spaghetti Factory Mizithra Cheese

1 cup butter
1 cup Mizithra cheese
pasta of choice

Directions
Browned Butter Procedure: Cut butter into tablespoon-sized
pieces and place in a 2-quart sauce pan. Place the pan of butter
on a burner on medium heat. Bring butter to a slow boil (about 5
minutes).

Once the butter begins to boil, stir constantly to prevent
residue from sticking to the bottom of the pan. As the butter
cooks, it will start to foam and rise. Continue stirring,
otherwise the butter foam could overflow

Once the butter stops foaming and rising, cook until amber in
color (about 1 to 2 minutes). It will have a pleasant caramel
aroma.

Turn off the heat and remove pan from burner. Let the sediment
settle to the bottom of the pan for a few minutes.

Pour the brown butter through a strainer into a small bowl. Do
not disturb the residue at the bottom of the pan.

The brown butter can be stored in the refrigerator and reheated
in a microwave as needed.

Boil the pasta of choice until Al Dente. Drain pasta and divide
into four servings. Spread 1/4 cup of Mizithra over each pasta
serving. Top with 1/4 cup of hot brown butter.