VEGETABLE PUFF - INDIAN
(12 puffs)

This is a local Karnataka speciality.

Ingredients:
------------
1 Ready to use pastry roll (Pepperidge farms)
Mixed Vegetables. ( potatoes, peas may be added)
to taste Masala
Green Chilies
to taste Salt

Method:
-------
Cook a vegetable mix with potatoes, peas, green chilies
and lots of Masala. Check for salt, before you stuff it
in the pastry roll; no way to rectify it later.

Thaw the roll for about 10 minutes before unfolding.

After the pastry roll has thawed, open it out on a flat
sheet and roll it with a pin to make it a little thinner.
The pastry sheet would now be about 12" x 12".

Cut the sheet into 6 pieces.

Place about 2-3 Tbsp of the cooked vegetable onto the
sheet and fold it around it. Seal all the corners, by
pressing the sheets together and applying a little water.

Stick it into a pre-heated oven (350 $F^\circ$) for about
20-30 minutes or until it browns. Make sure that you flip
it around every 5-10 minutes.