VEGETABLE KURMA - INDIAN

Ingredients:
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2 cups Vegetables
2 Onions cut length-wise
2 Green chilies cut length-wise
1 tsp Coriander powder
1 1/4 tsp Salt
one pinch Turmeric powder
1/2" Cinnamon stick
2 Cloves
2 Cardamom
2 tblsp Coconut powder
1 tsp Khus-Khus (poppy seeds)
1/4 tsp (3 cloves) Garlic
1/4 tsp powder (or 1/2" fresh) Ginger

Method:
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Put a reasonable sized vessel on the range and heat oil.
Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
Add onions and green chilies and fry till onions turn
brown. Add garlic + ginger paste and fry for a minute or
so. Add vegetables and fry for about 3 minutes. Add
Water (about a cup or two). Let the vegetables + turmeric
powder cook.

If you are using canned or frozen vegetables skip the
above step.

Add coconut paste, khus-khus, salt and wait until cooked.
(Note: Cook on low heat.)