VEGETABLE JALFRASIE - INDIAN

Ingredients

Onion 1 large
Green peppers 2
Tomatoes 2 large
Broccoli 1/2 lb.
Cauliflower 1/2 lb.
Butter 4 tbsp.
Red Chili Powder 1 tsp.
Turmeric 1/2 tsp.
Ginger 1 in. stick
Garlic 3 cloves
White vinegar 2 tbsp.
Tomato puree 2 tbsp.

Method

* Chop onion; cut green peppers, tomatoes, broccoli,
and cauliflower into 1 in. cubes.
* Melt butter and saute onion. Add all the remaining
vegetables and stir-fry for about 5 minutes over
medium heat.
* Add the spices and vinegar. Stir in the tomato puree,
and simmer for about 5 minutes. Season to taste with
salt and fresh-ground pepper.