UPPUMA - INDIAN

Ingredients

Oil 2 tbsp.
Water 3 cups
Onion 1
Rava 2 cups
Mixed vegs. 1 cup
Mustard seeds 1 tsp.
Urad Daal 1 tsp.
Chana Daal 1 tsp.
Ginger 1 tsp.
Green chilis 2
Red Chili 1

Method

* Roast rava until light brown.
* Separately, fry mustard seeds, urad and chana daals,
chopped onion, (crushed) red and (chopped) green
chilis in oil. (Optional: can add cumin and
coriander powders, peas, mixed vegetables, etc. and
fry these too.)
* Add water to the fried mixture, bring it to a boil,
lower the flame, and add the rava slowly, stirring
while doing so.
* Optional: add cashews.